Saturday, 24 October 2015

Pizza for Halloween

Ingredients:
- 1 pizza base (I used a small one, but you can use a bigger one, you just need more olives and mozzarella)
- 1 mozzarella
- 2+1 black olives (1/spider)

How to prepare:
Put the pizza on a baking pan. Take the mozzarella out from its liquid and cut two pieces of approximately 1 centimetre wide slices. Put one slice onto the pizza, cut the other one in half and put the two pieces to the two sides of the first slice to form a ghost.


For the spiders half an olive. Put one half onto the pizza and cut along the other half to 8 thin slices. Place these thin slices next to the big olive on the pizza; 4-4 to both sides. You can even use a third olive to cut a little head to the spiders' body.
You can make as many spiders and ghosts as you want as long as there is place on your pizza.
Preheat your oven to 200 degrees and bake the pizza for 20 minutes. After 20 minutes take it out and cut little pieces from the third olive to form eyes and mouths to the ghosts and arrange them accordingly.

Tip:
You can also use green olives to make green bugs. 


Difficulty: medium
Time: 40 minutes
Portion: 4
Washing-up: little

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