Apple salad with eggs and cheese

Ingredients:
- 3 eggs
- 2 apples
- 100 ml sour cream
- 1 tablespoon mayonnaise
- 15 gramms of fresh chives
- grated smoked cheese (as you like it)
- salt

How to prepare:
Cook the eggs for 10 minutes in boiling water. While they are being cooked mix the sour cream with the mayonnaise and add the finely chopped chives.
Wash the apples, peel them and cut them into tiny pieces then add to the salad. Peel the eggs, cut to tiny bits and add them to the salad too.
Mix all the ingredients of the salad then grate some smoked cheese on the top. Add some salt if it's needed.

Tip:
You can use spring onion instead of chives, but in this case it is advised to keep the salad in the fridge for a few hours to let the onion have some rest.


Difficulty: easy
Time: 15 minutes
Portion: 1 
Washing-up: little