Biscuits with sundried tomatoes

Ingredients:
- 150 gramms flour
- 75 gramms butter 
- half a teaspoon salt
- 1 branch of rosemary
- 8 pieces of sundried tomatoes (from oil)

How to prepare:
Drizzle the flour and the salt into a bowl than add the butter in small pieces. Chop the rosemary leaves and the tomatoes and add them to the flour and butter. Knead the dough, make sure the butter disappears.
Shape the dough into a roll and pack it into a cling film.

Put the roll into the fridge for 1-2 hours.
Turn the oven to 180 Celsius. While the oven is getting hot unpack the dough and cut to 5-6 mm wide slices.
Cut some baking paper on a wide baking pan and lay the slices on the paper.

Push the baking pan to the middle level of the oven and bake the biscuits for 10 minutes.

Tip:
You can also add some ground pepper to make your biscuits more spicy.


Difficulty: easy
Time: 25 minutes
Portion: 22-24 biscuits
Washing-up: little